產品資訊 - liquid glucose->agriculture product

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liquid glucose

產品分類 :

農業及相關產品->農產品

產品規格

產品描述

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
Appearance: mucoserous and transparent liquid, no visible impurity
Color: colorless or yellowish
Smell: normal
Flavor: soft sweet, no particular taste
Dry solids: more than 70%
DE value: more than 42%
PH value: 4.0-6.0
Maltose: more than 50%
Boiling temperature: more than 140℃
Transparence: more than 96%
Sulphate ash: less than 0.5%
Pb (Pb2+): less than 0.5mg/kg
As (As3-): less than 0.5mg/kg
Coliforms(N): less than 30/100g
Total bacteria (N): less than 2000/g
Pathogens (salmonella): negative
Pack in iron/plastic drum (300/280/25/9kg), about 20ton/20’fcl,
Delivery time: within 15 days.
Daily output: 200ton

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