產品資訊 - Liquid Glucose->food additive

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Liquid Glucose

產品分類 :

食品飲料->添加物->食品添加劑

產品規格

產品描述

Application of Liquid Glucose:

1. In Confection Products.

2. Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.

3. With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf life in soft candy, bread, cake etc.

4. With low ice-point and crystallization resistance it can improve the flavor and increase the output in beverages.

5. As a sweetener with high osmotic pressure, it can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.

6. In torrefied foods:

Bread and cake can gain some super flavor and function by adding IMO because of its hydroscopicity, low sweat taste and low fermentability. Cakes become more crisp and soft and bread is more elastic and delicious. These products are easy to keep freshness and longer shelf life. It can decrease the crystallizability, lumping and deterioration in sweetened bean paste and the similar foods.

With active reduction it is not stable in neutral or alkaline condition. Color substances may be produced by heating. When it reacts with nitrogenous compounds the brown-yellow caramel is produced, which has the special flavor. With high hygroscopicity it favourably maintains the stable moisture and soft taste in torrefied foods.