Qingdao Artificial Casing Co., Ltd.

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1. Halal Artificial cellulose casing for sausage

Cellulose casing
Cellulose, usually from cotton linters or wood pulp, is processed to make viscose, which is then extruded into clear, tough casings for making wieners and franks.
They also are shirred for easier use and can be treated ...

2. 23mm Food grade artificial halal cellulose sausage casing

3. Food grade 33mm Halal artificial cellulose sausage casing

4. 22mm Halal artificial sausage collagen casing for food

Collagen casings
Collagen casings is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides. The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and ...

5. Food grade edible 25mm Halal artificial collagen sausage casings

Collagen casing
Collagen casings is fabricated from collagen, which is obtained from the curium layer of selected split cattle hides. The collagen-rich tissue is homogenized under high pressure, ring-extruded (hose-shaped) and hardened and ...